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(2662 courses found)
Job Planning and Layout for Bricklayers
Course Number: 50-408-719
Subject: Bricklaying and Masonry
Credits: 1
Instruction Mode: n/a
Term Offered: Unavailable
Job Relations
Course Number: 50-809-551
Subject: Psychology
Credits: 0.5
Instruction Mode: n/a
Term Offered: Unavailable
Job Search Preparation
Course Number: 10-107-175
Subject: IT-Information Technology
Credits: 1
Instruction Mode: n/a
Term Offered: Summer 2026, Fall 2026
Journalism Essentials: Writing, Reporting, and Ethics
Course Number: 47-801-417
Subject: ContEd-Professional Dev.
Credits: 0.3
Instruction Mode: n/a
Term Offered: Unavailable
Journalism Practicum 1
Course Number: 20-801-271
Subject: Journalism
Credits: 1
Instruction Mode: n/a
Term Offered: Fall 2026
Journalism Practicum 2
Course Number: 20-801-272
Subject: Journalism
Credits: 1
Instruction Mode: n/a
Term Offered: Fall 2026
Journalism Practicum 3
Course Number: 20-801-273
Subject: Journalism
Credits: 2
Instruction Mode: n/a
Term Offered: Unavailable
Journalism Practicum 4
Course Number: 20-801-274
Subject: Journalism
Credits: 2
Instruction Mode: n/a
Term Offered: Unavailable
Jr. Chef - Baking 1
Course Number: 60-314-704
Subject: ContEd-Cooking & Cuisine
Credits: 0.1
Instruction Mode: n/a
Term Offered: Unavailable
Jr. Chef - Baking 2
Course Number: 60-314-705
Subject: ContEd-Cooking & Cuisine
Credits: 0.1
Instruction Mode: n/a
Term Offered: Unavailable
Jr. Chef - Bread Baking
Course Number: 60-314-718
Subject: ContEd-Cooking & Cuisine
Credits: 0.2
Instruction Mode: On Campus
Term Offered: Fall 2026
Jr. Chef - Breakfast 1
Course Number: 60-316-802
Subject: ContEd-Cooking & Cuisine
Credits: 0.1
Instruction Mode: n/a
Term Offered: Unavailable
Jr. Chef - Breakfast 2
Course Number: 60-316-803
Subject: ContEd-Cooking & Cuisine
Credits: 0.1
Instruction Mode: n/a
Term Offered: Unavailable
Jr. Chef - Cake Pops
Course Number: 60-314-715
Subject: ContEd-Cooking & Cuisine
Credits: 0.1
Instruction Mode: On Campus
Term Offered: Fall 2026
Jr. Chef - Cookies
Course Number: 60-314-706
Subject: ContEd-Cooking & Cuisine
Credits: 0.1
Instruction Mode: n/a
Term Offered: Unavailable
Jr. Chef - Cupcake Baking & Decorating: A Sweet Two-Part Experience!
Course Number: 60-314-708
Subject: ContEd-Cooking & Cuisine
Credits: 0.2
Instruction Mode: n/a
Term Offered: Unavailable
Jr. Chef - Get mom and dad to eat their meat and veggies
Course Number: 60-316-808
Subject: ContEd-Cooking & Cuisine
Credits: 0.1
Instruction Mode: n/a
Term Offered: Unavailable
Jr. Chef - Surprise-Inside Cupcakes
Course Number: 60-314-728
Subject: ContEd-Cooking & Cuisine
Credits: 0.1
Instruction Mode: On Campus
Term Offered: Fall 2026
Jr. Chef - Whisked! Mystery Ingredient Challenge (Baking)
Course Number: 60-314-610
Subject: ContEd-Cooking & Cuisine
Credits: 0.2
Instruction Mode: n/a
Term Offered: Unavailable
Jr. Chef - Whisked! Mystery Ingredient Challenge (Cooking)
Course Number: 60-316-827
Subject: ContEd-Cooking & Cuisine
Credits: 0.2
Instruction Mode: n/a
Term Offered: Unavailable
Jr. Chef Cakes 1 - Cake Baking
Course Number: 60-314-702
Subject: ContEd-Cooking & Cuisine
Credits: 0.1
Instruction Mode: n/a
Term Offered: Unavailable
Jr. Chef Cakes 2 - Cake Decorating
Course Number: 60-314-703
Subject: ContEd-Cooking & Cuisine
Credits: 0.1
Instruction Mode: n/a
Term Offered: Unavailable
JS Frameworks (Angular and React)
Course Number: 10-152-158
Subject: IT-Programming
Credits: 3
Instruction Mode: On Campus
Term Offered: Fall 2026
Justice at Work: Resolving Discrimination Issues Professionally
Course Number: 47-116-407
Subject: ContEd-Professional Dev.
Credits: 0.4
Instruction Mode: n/a
Term Offered: Unavailable
Juvenile Justice
Course Number: 10-504-914
Subject: Criminal Justice
Credits: 3
Instruction Mode: On Campus
Term Offered: Fall 2026
Kanban in Everyday Life
Course Number: 60-106-664
Subject: ContEd-Personal Enrichment
Credits: 0.1
Instruction Mode: n/a
Term Offered: Unavailable