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(2662 courses found)
South American Wine Exploration
Course Number: 60-109-717
Subject: ContEd-Cooking & Cuisine
Credits: 0.05
Instruction Mode: On Campus
Term Offered: Fall 2026
Spanish 1
Course Number: 20-802-211
Subject: Spanish
Credits: 4
Instruction Mode: Online, Blend On/Off- Campus
Term Offered: Summer 2026, Fall 2026
Spanish 1 Refresher
Course Number: 60-802-697
Subject: ContEd-World Languages
Credits: 0.5
Instruction Mode: Online
Term Offered: Summer 2026
Spanish 2
Course Number: 20-802-212
Subject: Spanish
Credits: 4
Instruction Mode: Online, Blend On/Off- Campus
Term Offered: Summer 2026, Fall 2026
Spanish 3
Course Number: 20-802-213
Subject: Spanish
Credits: 4
Instruction Mode: Blend On/Off- Campus
Term Offered: Fall 2026
Spanish 4
Course Number: 20-802-214
Subject: Spanish
Credits: 4
Instruction Mode: Blend On/Off- Campus
Term Offered: Fall 2026
Spanish 5
Course Number: 20-802-215
Subject: Spanish
Credits: 3
Instruction Mode: n/a
Term Offered: Unavailable
Spanish Conversation Practice Advanced
Course Number: 60-802-404
Subject: ContEd-World Languages
Credits: 0.4
Instruction Mode: n/a
Term Offered: Unavailable
Spanish for Spanish Speakers
Course Number: 47-501-415
Subject: ContEd-Healthcare Interpreting
Credits: 0.4
Instruction Mode: On Campus
Term Offered: Summer 2026, Fall 2026
Spanish Foundations Plus: Building Everyday Conversations (Level 2)
Course Number: 60-802-704
Subject: ContEd-World Languages
Credits: 0.7
Instruction Mode: On Campus
Term Offered: Fall 2026
Spanish Foundations: Speak with Confidence (Level 1)
Course Number: 60-802-703
Subject: ContEd-World Languages
Credits: 0.7
Instruction Mode: n/a
Term Offered: Unavailable
Spanish Immersion: Real-World Communication (Level 4)
Course Number: 60-802-706
Subject: ContEd-World Languages
Credits: 0.7
Instruction Mode: On Campus
Term Offered: Fall 2026
Spanish in Action: Growing Fluency & Expression (Level 3)
Course Number: 60-802-705
Subject: ContEd-World Languages
Credits: 0.7
Instruction Mode: n/a
Term Offered: Unavailable
Spanish Language and Culture for the Workplace 2
Course Number: 47-802-564
Subject: ContEd-World Languages
Credits: 0.5
Instruction Mode: On Campus
Term Offered: Fall 2026
Sparkling Wine Comparison
Course Number: 60-109-607
Subject: ContEd-Cooking & Cuisine
Credits: 0.05
Instruction Mode: On Campus
Term Offered: Fall 2026
Special Patient Populations
Course Number: 10-531-921
Subject: Emergency Medical Services
Credits: 3
Instruction Mode: On Campus
Term Offered: Fall 2026
Specialized Insurance Claims
Course Number: 10-160-177
Subject: Medical Administrative
Credits: 3
Instruction Mode: n/a
Term Offered: Unavailable
Specialty Cakes & Miniatures
Course Number: 31-314-335
Subject: Baking & Decorative Arts
Credits: 3
Instruction Mode: n/a
Term Offered: Unavailable
Speech
Course Number: 10-801-198
Subject: Speech
Credits: 3
Instruction Mode: Online, On Campus, Blend On/Off- Campus
Term Offered: Summer 2026, Fall 2026
Sport and Performance Psychology
Course Number: 20-809-297
Subject: Psychology
Credits: 3
Instruction Mode: n/a
Term Offered: Unavailable
Spring Pie Making
Course Number: 60-314-712
Subject: ContEd-Cooking & Cuisine
Credits: 0.1
Instruction Mode: n/a
Term Offered: Unavailable
Spring Team Sports
Course Number: 20-807-273
Subject: Kinesiology
Credits: 1
Instruction Mode: n/a
Term Offered: Unavailable
SQL Database Programming
Course Number: 10-156-125
Subject: IT-Data
Credits: 3
Instruction Mode: On Campus
Term Offered: Fall 2026
Stage Technology Practicum
Course Number: 20-810-246
Subject: Drama
Credits: 1
Instruction Mode: On Campus
Term Offered: Fall 2026
Stagecraft 1
Course Number: 20-810-235
Subject: Drama
Credits: 3
Instruction Mode: n/a
Term Offered: Unavailable
Staging Your Home to Sell
Course Number: 60-194-602
Subject: ContEd-Home Decorating
Credits: 0.15
Instruction Mode: n/a
Term Offered: Unavailable